This nourishing Lentil and Fiddlehead Soup is the perfect way to celebrate spring in Maine. Made with hearty lentils, fresh vegetables, and foraged fiddleheads, it’s a comforting, one-pot dish that bridges the seasons. Fiddleheads are only around for a short time each year, so now’s your chance to enjoy them at their best—crisp, earthy, and full of flavor. Serve this soup with crusty bread or a dollop of yogurt for a complete, satisfying meal.
Read MoreBright, zesty, and herb-packed, this Dill Vinaigrette is a spring staple. With fresh lemon juice, Dijon, and maple syrup, it strikes the perfect balance of tangy and sweet - ideal for drizzling over greens, grain bowls, or roasted veggies. Quick to make and full of flavor, it’s a simple way to elevate everyday meals.
Read MoreThese bars feature a nourishing blend of nuts, oats, coconut, and dates, finished with a delightful elderberry-infused dark chocolate drizzle. Slice them into squares and enjoy straight from the freezer whenever you need a wholesome treat!
Read MoreTry the spiced cranberry sauce recipe that I make each year for the holidays. Inspired by my Gram’s own recipe ,this one is close to my heart ,and I hope it will become part of your holiday traditions!
Read MoreThis Delicata Squash and Black Bean Chili is the perfect cozy meal for fall. Read More for full recipe!
Read MoreThis delightful Marinated Radish Salad is a perfect blend of sweet, sour, pungent, spicy, and salty flavors. It’s a versatile dish that works wonderfully as a BBQ side, a vibrant addition to a cheese board, or a refreshing afternoon snack. Enjoy this seasonal treat!
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