This cozy gingerbread brings all the holiday cheer with ginger, molasses, and just the right touch of sweetness. A festive favorite for winter days!

This Apple, Pear & Coconut Crumble is a cozy, lightly spiced dessert that brings together sweet apples, juicy pears, and a crunchy oat topping with coconut and walnuts. Naturally sweetened with maple syrup or honey and finished with warm spices, it’s the perfect balance of comfort and freshness—especially served warm with a scoop of coconut ice cream.

This nourishing Lentil and Fiddlehead Soup is the perfect way to celebrate spring in Maine. Made with hearty lentils, fresh vegetables, and foraged fiddleheads, it’s a comforting, one-pot dish that bridges the seasons. Fiddleheads are only around for a short time each year, so now’s your chance to enjoy them at their best—crisp, earthy, and full of flavor. Serve this soup with crusty bread or a dollop of yogurt for a complete, satisfying meal.