Please inquire about events at least two weeks in advance by using the form below. For events within the coming week, please call us at (207) 370-1511
Recipes by Phia
Featured
Please inquire about events at least two weeks in advance by using the form below. For events within the coming week, please call us at (207) 370-1511
This nourishing Lentil and Fiddlehead Soup is the perfect way to celebrate spring in Maine. Made with hearty lentils, fresh vegetables, and foraged fiddleheads, it’s a comforting, one-pot dish that bridges the seasons. Fiddleheads are only around for a short time each year, so now’s your chance to enjoy them at their best—crisp, earthy, and full of flavor. Serve this soup with crusty bread or a dollop of yogurt for a complete, satisfying meal.
Bright, zesty, and herb-packed, this Dill Vinaigrette is a spring staple. With fresh lemon juice, Dijon, and maple syrup, it strikes the perfect balance of tangy and sweet - ideal for drizzling over greens, grain bowls, or roasted veggies. Quick to make and full of flavor, it’s a simple way to elevate everyday meals.
These bars feature a nourishing blend of nuts, oats, coconut, and dates, finished with a delightful elderberry-infused dark chocolate drizzle. Slice them into squares and enjoy straight from the freezer whenever you need a wholesome treat!