Swiss Chard Salad with Apples and Walnuts

Swiss Chard Salad with Apples and Walnuts

Serves: 4

Ingredients

Dressing:

1/2 tablespoon honey 

2 tablespoons apple cider vinegar 

3 tablespoons olive oil 

1/4 teaspoon salt 

1/8 teaspoon black pepper 

Salad:

4 cups Swiss chard thinly sliced

2 medium apples washed, cored, and thinly sliced

1 large rib celery thinly sliced

1/2 small onion thinly sliced (or 4 scallions, thinly sliced)

1/2 cup walnuts toasted and coarsely chopped

Instructions

• Whisk together all ingredients for the dressing in a large bowl

• Toss in all salad ingredients except the walnuts.

• Transfer the salad to a serving bowl, sprinkle the walnuts on top, and serve.