This nourishing Lentil and Fiddlehead Soup is the perfect way to celebrate spring in Maine. Made with hearty lentils, fresh vegetables, and foraged fiddleheads, it’s a comforting, one-pot dish that bridges the seasons. Fiddleheads are only around for a short time each year, so now’s your chance to enjoy them at their best—crisp, earthy, and full of flavor. Serve this soup with crusty bread or a dollop of yogurt for a complete, satisfying meal.

Read More